Now baking fresh sourdough. Stoneground, chemical free, sustainable NSW grown and processed flour, naturally fermented and baked three times a week.
7.30am to 3.30pm
8am to 12pm
All and sundry opened in 2013 with an aspiration to create a community meeting place, somewhere you could be almost assured to run into a neighbour. Good food and great coffee, prepared and served with love and care have brought people together for generations and our hope was to do the same.
Six years on and we can comfortably say we have exceeded our wildest imaginings. Not only have we been able to create our little community hub but we have seen them spring up all over the Northern Suburbs. Cafes big and small bringing people together.
We continue to have a community focus as well as a passion for ethical and sustainable business practices and of course delicious food and coffee, made from scratch, with love. Come and say hi!